Thursday, February 28, 2013

Advanced Microwave Cupcake

(Makes 4 servings)

Ingredients:

8 oz. butter
8 oz. dark chocolate, chopped
3/4 cup sugar
3/4 cup flour
4 eggs
1 tsp. sea salt
1 tsp. orange zest
Whipped cream or vanilla ice cream, to serve with

How to Make:

1) Put the butter and dark chocolate into a glass bowl and microwave for one minute on highest setting. Stir until melted.
2)In a different bowl, whisk together sugar, flour, eggs, and sea salt. Whisk in butter-chocolate mixture. Divide into 4 10oz. mugs.
3)Place the mugs in the microwave, one at a time, for three minutes at the highest setting. Let it cool for thirty seconds after it's done. Top with the whipped cream/vanilla ice cream.

C.T.

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